Tuesday 15th May
Time: 4:00pm – 5:00pm
If you've ever wanted to know exactly when the asparagus season starts, this book is for you. If you like the idea of foraging for elderflowers but aren't sure where to begin, you're in the right place. And if you're looking for fantastic recipes that make the most of Britain's seasonal ingredients every month of the year, look no further. Structured month by month, join award winning chef and food writer, Russell Brown and fisherman and forager, Jonathan Haley as they talk about their acclaimed new cookery book Well Seasoned, and what led them to write it.
Supported by Head of Zeus Publishers